![](/img/cover-not-exists.png)
Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant
Hassan, Ashraf N, Corredig, Milena, Frank, Joseph F, Elsoda, MorsiVolume:
71
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029903006605
Date:
February, 2004
File:
PDF, 133 KB
english, 2004