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Effect of sorbitol and glycerol on the stability of trypsin and difference between their stabilization effects in the various solvents
Pazhang, Mohammad, Mehrnejad, Faramarz, Pazhang, Yaghub, Falahati, Hanieh, Chaparzadeh, NaderLanguage:
english
Journal:
Biotechnology and Applied Biochemistry
DOI:
10.1002/bab.1366
Date:
June, 2015
File:
PDF, 785 KB
english, 2015