Influence of liposome-encapsulated Neutrase and heat-treated lactobacilli on the quality of low-fat Gouda-type cheese
Skeie, Siv, Narvhus, Judith, Ardö, Ylva, Abrahamsen, Roger K.Volume:
62
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900033744
Date:
February, 1995
File:
PDF, 636 KB
english, 1995