Quality Changes in Gamma Irradiated Marinades of Anchovy (...

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Quality Changes in Gamma Irradiated Marinades of Anchovy ( Engraulis Anchoita ) During Refrigerated Storage

Tomac, Alejandra, Yeannes, María Isabel
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2013.806623
Date:
May, 2014
File:
PDF, 753 KB
english, 2014
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