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The effect of dietary fibre on reducing the glycaemic index of bread
Scazzina, Francesca, Siebenhandl-Ehn, Susanne, Pellegrini, NicolettaVolume:
109
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114513000032
Date:
April, 2013
File:
PDF, 176 KB
english, 2013