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The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork
Ellis, M., Webb, A. J., Avery, P. J., Brown, I.Volume:
62
Language:
english
Journal:
Animal Science
DOI:
10.1017/s135772980001506x
Date:
June, 1996
File:
PDF, 2.39 MB
english, 1996