Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey
Pescuma, Micaela, Hébert, Elvira M., Bru, Elena, de Valdez, Graciela Font, Mozzi, FernandaVolume:
79
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029912000040
Date:
May, 2012
File:
PDF, 267 KB
english, 2012