Theanine prevents doxorubicin-induced acute hepatotoxicity...

Food and Chemical Toxicology 2015 / 04 Vol. 78

Theanine prevents doxorubicin-induced acute hepatotoxicity by reducing intrinsic apoptotic response

Nagai, Katsuhito, Oda, Ayano, Konishi, Hiroki
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Volume:
78
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2015.02.009
Date:
April, 2015
File:
PDF, 1.30 MB
english, 2015
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