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Lipidomic analysis of fatty acids in erythrocytes of coeliac patients before and after a gluten-free diet intervention: a comparison with healthy subjects
Riezzo, Giuseppe, Ferreri, Carla, Orlando, Antonella, Martulli, Manuela, D'Attoma, Benedetta, Russo, FrancescoVolume:
112
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114514002815
Date:
December, 2014
File:
PDF, 193 KB
english, 2014