Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
Abete, Itziar, Romaguera, Dora, Vieira, Ana Rita, Lopez de Munain, Adolfo, Norat, TeresaVolume:
112
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s000711451400124x
Date:
September, 2014
File:
PDF, 271 KB
english, 2014