Changes in the Mineral Composition of Food as a Result of Cooking in “Hard” and “Soft” Waters
HARING, B. S. A., DELFT, W. VANVolume:
36
Language:
english
Journal:
Archives of Environmental Health: An International Journal
DOI:
10.1080/00039896.1981.10667603
Date:
January, 1981
File:
PDF, 1008 KB
english, 1981