Fundraising September 15, 2024 – October 1, 2024 About fundraising

Changes in the Mineral Composition of Food as a Result of...

Changes in the Mineral Composition of Food as a Result of Cooking in “Hard” and “Soft” Waters

HARING, B. S. A., DELFT, W. VAN
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Archives of Environmental Health: An International Journal
DOI:
10.1080/00039896.1981.10667603
Date:
January, 1981
File:
PDF, 1008 KB
english, 1981
Conversion to is in progress
Conversion to is failed