Seasonal consumption of salad vegetables and fresh fruit in...

Public Health Nutrition 2000 / 3 Vol. 3; Iss. 1

Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer

Cox, Brian D, Whichelow, Margaret J, Prevost, A Toby
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Volume:
3
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980000000045
Date:
March, 2000
File:
PDF, 157 KB
english, 2000
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