Palatability, in situ and in vitro nutritive value of dried...

The Journal of Agricultural Science 2010 / 12 Vol. 148; Iss. 6

Palatability, in situ and in vitro nutritive value of dried sainfoin ( Onobrychis viciifolia)

KHALILVANDI-BEHROOZYAR, H., DEHGHAN-BANADAKY, M., REZAYAZDI, K.
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Volume:
148
Language:
english
Journal:
The Journal of Agricultural Science
DOI:
10.1017/s0021859610000523
Date:
December, 2010
File:
PDF, 157 KB
english, 2010
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