Selecting informative food items for compiling...

British Journal Of Nutrition 2010 / 8 Vol. 104; Iss. 3

Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures

Molag, Marja L., de Vries, Jeanne H. M., Duif, Niels, Ocké, Marga C., Dagnelie, Pieter C., Goldbohm, R. Alexandra, van't Veer, Pieter
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Volume:
104
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114510000401
Date:
August, 2010
File:
PDF, 136 KB
english, 2010
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