Effects of ascorbic acid, phytic acid and tannic acid on...

Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model

Jin, Fuxia, Frohman, Charles, Thannhauser, Theodore W., Welch, Ross M., Glahn, Raymond P.
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Volume:
101
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114508055621
Date:
April, 2009
File:
PDF, 304 KB
english, 2009
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