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The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans
Givens, D. I., De Boever, J. L., Deaville, E. R.Volume:
10
Language:
english
Journal:
Nutrition Research Reviews
DOI:
10.1079/nrr19970006
Date:
January, 1997
File:
PDF, 2.09 MB
english, 1997