Evaluating the impact of sprouting conditions on the...

Phytochemistry 2015 / 07 Vol. 115

Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts

Vale, A.P., Santos, J., Brito, N.V., Fernandes, D., Rosa, E., Oliveira, M. Beatriz P.P.
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Volume:
115
Language:
english
Journal:
Phytochemistry
DOI:
10.1016/j.phytochem.2015.02.004
Date:
July, 2015
File:
PDF, 1.40 MB
english, 2015
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