Effect of vacuum-combined baking of cookies on acrylamide...

European Food Research and Technology 2015 / 1 Vol. 240; Iss. 1

Effect of vacuum-combined baking of cookies on acrylamide content, texture and color

Palazoğlu, T. Koray, Coşkun, Yunus, Tuta, Sezin, Mogol, Burçe Ataç, Gökmen, Vural
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2324-7
Date:
January, 2015
File:
PDF, 337 KB
english, 2015
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