Decreased Incorporation of Long-Chain Fatty Acids into...

Diabetes 1991 / 12 Vol. 40; Iss. 12

Decreased Incorporation of Long-Chain Fatty Acids into Erythrocyte Phospholipids of STZ-D Rats

Dang, A. Q., Faas, F. H., Jethmalani, S. M., Carter, W. J.
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Volume:
40
Language:
english
Journal:
Diabetes
DOI:
10.2337/diab.40.12.1645
Date:
December, 1991
File:
PDF, 947 KB
english, 1991
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