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Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes
Li, T. Y., Brennan, A. M., Wedick, N. M., Mantzoros, C., Rifai, N., Hu, F. B.Volume:
139
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.108.103622
Date:
July, 2009
File:
PDF, 529 KB
english, 2009