The effects of dietary taurocholate, fat, protein, and...

Nutrition and Cancer 1996 / 01 Vol. 26; Iss. 1

The effects of dietary taurocholate, fat, protein, and carbohydrate on the distribution and fate of dietary β‐carotene in ferrets

Lakshman, M. R., Liu, Q. H., Sapp, R., Somanchi, M., Sundaresan, P. R.
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Volume:
26
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635589609514462
Date:
January, 1996
File:
PDF, 792 KB
english, 1996
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