The Social Psychology of Food. By Mark Conner and Christopher J. Armitage. Pp. 175. (Open University Press, Buckingham, Philadelphia, 2002.) £22.99, ISBN 0-335-20754-5, paperback.
Hermanussen, MichaelVolume:
39
Language:
english
Journal:
Journal of Biosocial Science
DOI:
10.1017/S0021932007002155
Date:
September, 2007
File:
PDF, 245 KB
english, 2007