Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials
Peck, M. W., Plowman, J., Aldus, C. F., Wyatt, G. M., Penaloza Izurieta, W., Stringer, S. C., Barker, G. C.Volume:
76
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.01007-10
Date:
October, 2010
File:
PDF, 96 KB
english, 2010