Asparagine and Boric Acid Cause Allantoate Accumulation in...

Asparagine and Boric Acid Cause Allantoate Accumulation in Soybean Leaves by Inhibiting Manganese-Dependent Allantoate Amidohydrolase

Lukaszewski, K. M., Blevins, D. G., Randall, D. D.
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Volume:
99
Language:
english
Journal:
PLANT PHYSIOLOGY
DOI:
10.1104/pp.99.4.1670
Date:
August, 1992
File:
PDF, 1.33 MB
english, 1992
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