The effect of proline insertions on the thermostability of...

Protein Engineering Design and Selection 2002 / 01 Vol. 15; Iss. 1

The effect of proline insertions on the thermostability of a barley  -glucosidase

Muslin, E.H., Clark, S.E., Henson, C.A.
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Volume:
15
Language:
english
Journal:
Protein Engineering Design and Selection
DOI:
10.1093/protein/15.1.29
Date:
January, 2002
File:
PDF, 110 KB
english, 2002
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