Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat
Grombe, Ringo, Allmaier, Günter, Charoud-Got, Jean, Dudkiewicz, Agnieszka, Emteborg, Håkan, Hofmann, Thilo, Larsen, Erik Huusfeldt, Lehner, Angela, Llinàs, Meritxell, Loeschner, Katrin, Mølhave, KristVolume:
20
Language:
english
Journal:
Accreditation and Quality Assurance
DOI:
10.1007/s00769-014-1100-5
Date:
February, 2015
File:
PDF, 948 KB
english, 2015