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Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food
Pasko, Pawel, Gdula-Argasinska, Joanna, Podporska-Carroll, Joanna, Quilty, Brid, Wietecha-Posluszny, Renata, Tyszka-Czochara, Malgorzata, Zagrodzki, PawelVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1602-5
Date:
August, 2015
File:
PDF, 684 KB
english, 2015