Culture-independent analysis of the bacterial community...

Fisheries Science 2014 / 9 Vol. 80; Iss. 5

Culture-independent analysis of the bacterial community during fermentation ofpa-som, a traditional fermented fish product in Laos

Marui, Junichiro, Boulom, Sayvisene, Panthavee, Wanchai, Momma, Mari, Kusumoto, Ken-Ichi, Nakahara, Kazuhiko, Saito, Masayoshi
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Volume:
80
Language:
english
Journal:
Fisheries Science
DOI:
10.1007/s12562-014-0780-4
Date:
September, 2014
File:
PDF, 298 KB
english, 2014
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