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Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels
Lodaite, Kristina, Chevalier, François, Armaforte, Emanuele, Kelly, Alan L.Volume:
76
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029909004117
Date:
August, 2009
File:
PDF, 169 KB
english, 2009