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Improvement in Nutritional Value of Peas by Cooking.
Kienholz, E. W., Jensen, L. S., McGinnis, J.Volume:
102
Language:
english
Journal:
Experimental Biology and Medicine
DOI:
10.3181/00379727-102-25133
Date:
October, 1959
File:
PDF, 415 KB
english, 1959