Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage
Lee, Ja-Yeon, Im, Young-Kum, Ko, Hyun-Mi, Chin, Jong-Eon, Kim, Il-Chul, Lee, Hwanghee Blaise, Bai, SukVolume:
37
Language:
english
Journal:
Biotechnology Letters
DOI:
10.1007/s10529-015-1811-7
Date:
July, 2015
File:
PDF, 443 KB
english, 2015