Probiotic potential of Lactobacillus spp. isolated from...

Journal Dairy Research 2012 / 2 Vol. 79; Iss. 1

Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese

Meira, Stela Maris Meister, Helfer, Virginia Etges, Velho, Renata Voltolini, Lopes, Fernanda Cortez, Brandelli, Adriano
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029911000884
Date:
February, 2012
File:
PDF, 250 KB
english, 2012
Conversion to is in progress
Conversion to is failed