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Kosher: Private Regulation in the Age of Industrial Food. By Timothy D. Lytton. Cambridge, Mass.: Harvard University Press, 2013. viii + 232 pp. Figures, tables, glossary, appendix, notes, index. Cloth, $28.95. ISBN: 978-0-674-07293-0.
Diner, Hasia R.Volume:
88
Year:
2014
Language:
english
Journal:
Business History Review
DOI:
10.1017/S0007680514000269
File:
PDF, 56 KB
english, 2014