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Long-term effects of giving nursing home residents bread fortified with 125 g (5000 IU) vitamin D3 per daily serving
Mocanu, V., Stitt, P. A, Costan, A. R., Voroniuc, O., Zbranca, E., Luca, V., Vieth, R.Volume:
89
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.2008.26890
Date:
April, 2009
File:
PDF, 179 KB
english, 2009