Characterization of lactoferrin oil-in-water emulsions and...

Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk

A, Acero-Lopez, P, Schell, M, Corredig, M, Alexander
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029910000622
Date:
November, 2010
File:
PDF, 153 KB
english, 2010
Conversion to is in progress
Conversion to is failed