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Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk
A, Acero-Lopez, P, Schell, M, Corredig, M, AlexanderVolume:
77
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029910000622
Date:
November, 2010
File:
PDF, 153 KB
english, 2010