Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial
Schwartz, J, Dube, K, Sichert-Hellert, W, Kannenberg, F, Kunz, C, Kalhoff, H, Kersting, MVolume:
94
Language:
english
Journal:
Archives of Disease in Childhood
DOI:
10.1136/adc.2008.146027
Date:
November, 2009
File:
PDF, 244 KB
english, 2009