Chemical composition and fermentation characteristics of grain and different parts of the stover from maize land races harvested at different growing periods in two zones of central Mexico
Estrada-Flores, J. G., González-Ronquillo, M., Mould, F.L., Arriaga-Jordán, C. M., Castelán-Ortega, O. A.Volume:
82
Language:
english
Journal:
Animal Science
DOI:
10.1017/ASC2006094
Date:
December, 2006
File:
PDF, 1.65 MB
english, 2006