The Positive Deviance Approach Can Be Used to Create Culturally Appropriate Eating Guides Compatible with Reduced Cancer Risk
Vossenaar, M., Mayorga, E., Soto-Mendez, M. J., Medina-Monchez, S. B., Campos, R., Anderson, A. S., Solomons, N. W.Volume:
139
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.108.100362
Date:
February, 2009
File:
PDF, 574 KB
english, 2009