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Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry
WADODKAR, UDAY R., PUNJRATH, JAGJIT S., SHAH, AMRISH C.Volume:
69
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029901005350
Date:
February, 2002
File:
PDF, 198 KB
english, 2002