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Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande
Navarro, P., Perez-Lopez, A. J., Mercader, M. T., Carbonell-Barrachina, A. A., Gabaldon, J. A.Volume:
17
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013210382334
Date:
June, 2011
File:
PDF, 112 KB
english, 2011