Reducing the dietary protein:energy (P:E) ratio changes...

Aquacultural Engineering 2015 / 05 Vol. 66

Reducing the dietary protein:energy (P:E) ratio changes solubilization and fermentation of rainbow trout (Oncorhynchus mykiss) faeces

Letelier-Gordo, Carlos O., Dalsgaard, Johanne, Suhr, Karin I., Ekmann, Kim Schøn, Pedersen, Per Bovbjerg
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Volume:
66
Language:
english
Journal:
Aquacultural Engineering
DOI:
10.1016/j.aquaeng.2015.02.002
Date:
May, 2015
File:
PDF, 999 KB
english, 2015
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