Evaluation of Zygosaccharomyces bailii BCV 08 as a...

Microbiological Research 2015 / 04 Vol. 173

Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production

Garavaglia, Juliano, Schneider, Rosana de Cassia de Souza, Camargo Mendes, Sandra Denise, Welke, Juliane Elisa, Zini, Cláudia Alcaraz, Caramão, Elina Bastos, Valente, Patrícia
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Volume:
173
Language:
english
Journal:
Microbiological Research
DOI:
10.1016/j.micres.2015.02.002
Date:
April, 2015
File:
PDF, 805 KB
english, 2015
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