Antioxidative and anti-inflammatory effects of high...

Journal of Functional Foods 2015 / 04 Vol. 14

Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis

Suchecka, D., Harasym, J.P., Wilczak, J., Gajewska, M., Oczkowski, M., Gudej, S., Błaszczyk, K., Kamola, D., Filip, R., Gromadzka-Ostrowska, J.
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Volume:
14
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.12.019
Date:
April, 2015
File:
PDF, 1.13 MB
english, 2015
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