EFFECT OF INITIAL MOISTURE CONTENT ON THE THIN LAYER DRYING...

Drying Technology 2000 / 8 Vol. 18; Iss. 7

EFFECT OF INITIAL MOISTURE CONTENT ON THE THIN LAYER DRYING CHARACTERISTICS OF HAZELNUTS DURING ROASTING

Özdemir, Murat, Seyhan, Ferda G., Bodurb, A. Özdes, Devres, Y. Onur
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Volume:
18
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373930008917788
Date:
August, 2000
File:
PDF, 262 KB
english, 2000
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