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Susan Pinkard, A Revolution in Taste: The Rise of French Cuisine, 1650–1800. Cambridge: Cambridge University Press, 2009, 317 pp.
Montanari, MassimoVolume:
52
Language:
english
Journal:
Comparative Studies in Society and History
DOI:
10.1017/S0010417510000411
Date:
July, 2010
File:
PDF, 41 KB
english, 2010