Genetic Variation in Glutenin Protein Composition of...

International Journal of Food Properties 2015 / 11 Vol. 18; Iss. 11

Genetic Variation in Glutenin Protein Composition of Aestivum and Durum Wheat Cultivars and Its Relationship with Dough Quality

Patil, Vishal R., Talati, J. G., Singh, Chandrakant, Parekh, V. B., Jadeja, G. C.
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.980948
Date:
November, 2015
File:
PDF, 18.46 MB
english, 2015
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