Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein
Lindeboom, L., Nabuurs, C. I., Hesselink, M. K., Wildberger, J. E., Schrauwen, P., Schrauwen-Hinderling, V. B.Volume:
101
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.114.094730
Date:
January, 2015
File:
PDF, 267 KB
english, 2015