IgE Sensitization to Lupine in Bakers - Cross-Reactivity or...

International Archives of Allergy and Immunology 2015 / 3 Vol. 166; Iss. 1

IgE Sensitization to Lupine in Bakers - Cross-Reactivity or Co-Sensitization to Wheat Flour?

van Kampen, Vera, Sander, Ingrid, Quirce, Santiago, Br�ning, Thomas, Merget, Rolf, Raulf, Monika
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Volume:
166
Language:
english
Journal:
International Archives of Allergy and Immunology
DOI:
10.1159/000375238
Date:
March, 2015
File:
PDF, 140 KB
english, 2015
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