![](/img/cover-not-exists.png)
IgE Sensitization to Lupine in Bakers - Cross-Reactivity or Co-Sensitization to Wheat Flour?
van Kampen, Vera, Sander, Ingrid, Quirce, Santiago, Br�ning, Thomas, Merget, Rolf, Raulf, MonikaVolume:
166
Language:
english
Journal:
International Archives of Allergy and Immunology
DOI:
10.1159/000375238
Date:
March, 2015
File:
PDF, 140 KB
english, 2015