Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese
Lanciotti, Rosalba, Vannini, Lucia, Patrignani, Francesca, Iucci, Luciana, Vallicelli, Melania, Ndagijimana, Maurice, Elisabetta Guerzoni, MariaVolume:
73
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029905001640
Date:
May, 2006
File:
PDF, 209 KB
english, 2006