Effect of iron and lactose supplementation of milk on the...

Food Additives & Contaminants 1997 / 05 Vol. 14; Iss. 4

Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan content

Birlouez‐Aragon, Inès, Moreaux, Véronique, Nicolas, Marina, Ducauze, Christian J.
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Volume:
14
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039709374541
Date:
May, 1997
File:
PDF, 653 KB
english, 1997
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